Spice Mart Naperville Online Ordering Menu

3 Cocktail Samosas, Paneer Tikka Masala, Seasonal Vegetable, Dal Makhani, naan, pulao rice. Seasonal vegetable maybe- cauliflower potatoes, or Bhindi Masala or Egg Plant Potatoes.

3 Cocktail Samosas, Tandoori Chicken, Chicken Tikka Masala, Dal Makhani, naan, pulao rice.

Deep-fried unleavened bread served with chickpeas simmered in mild spices.

Chickpeas, naan, pulao rice.

Paneer Tikka Masala, naan, pulao rice.

Garden fresh vegetables, rice, and mild spices layered and served with a sauce.

Chicken Tikka Masla, rice, and naan.

Chicken, rice, and mild spices layered and served with a sauce.

3 goat chops simmered in a special sauce served with naan and pulao rice.

Chili fish, rice, 2 spring rolls.

Shrimp batter fried and tossed in special sauce served with rice & 2 spring rolls.

Korma-style gravy with sumptuous, rich sauce, slow-simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamon, cashew and melon seed paste slowly incorporated with yogurt in an onion and tomato base.

Marinated in freshly ground ginger, garlic and yogurt. Baked in a tandoor oven and cooked in a sauce made with fresh tomato purée, cream, turmeric powder, parpika powder, cumin, coriander and fenugreek leaves.

Deep-fried in a corn starch batter and sautéed with mustard seeds, fresh curry leaves, cumin, ginger, garlic, paprika and fresh green chili in a traditional wok.

Sautéed with fresh garlic, sliced onions, bell peppers, white pepper, crushed red pepper, ginger and soy sauce.

Choose 15 wings of 2 flavors plus large order of masala fries.

40 classic (bone-in) wings with up to 4 flavors, 3 large Masala fries. Order one hour ahead please.

Potato filled pastry

Mixed vegetable fritters in a chick pea batter deep fried.

Handmade flour crepes, garbanzobeans, diced potatoes topped with yogurt, tamarind, and mint sauce.

Potato filled patties served with chick peas, tamarind and mint chutney with yogurt and garnished with cilantro.

Marinated Cat Fish in traditonal spices - pan fried served with onions.

Minced chicken hand rolled on skewers and cooked in a clay oven.

Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Chicken cooked in traditional spices served on wheat bread with chopped onions and pickles.

Minced Chicken cooked in traditional spices, ginger and garlic in shape of a seekh ( stick)

chicken marinated in yogurt, garlic, ginger, cumin,coriander, Indian herbs cooked over a slow charcoal flame.

Chicken Marinated in yogurt and traditional spices, ginger and garlic

Rice cooked in Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Paneer and Rice cooked in Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron. Biryani prepared with authentic spices.

Jackfruit Biryani and Rice cooked in Rice cooked in Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron. prepared with authentic spices.

Made with bell peppers and onions.

Okra cooked in traditional spices.

Chick peas cooked in a traditional way with North Indian spices. Vegan friendly.

Chick peas cooked in Indian gravy served with fried bread. Vegan friendly.

Freshly prepared. Roasted eggplant cooked in onion, tomato, ginger, garlic, turmeric, cumin, coriander, and cilantro based curry.

Okra cooked in traditional spices. Vegan friendly

Eggplant cooked in traditional spices. Vegan friendly

Chick Peas cooked in traditional spices. Vegan friendly

Paneer (ricotta cheese) cooked in traditional spices.

Paneer (ricotta cheese) cooked in traditional spices with gravy.

*Spicy* Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian taste.

*Spicy* Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

*Spicy*

*Spicy* Boneless chicken (fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces.

It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment.

*Spicy* It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated boneless chicken.

*Spicy*

Corn flour dipped fried chicken cooked in traditional spices

*Spicy* Served with steamed rice.

Corn flour dipped fried fish cooked in traditional spices

It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated boneless fish.

Cat fish marinated in traditional spices, pan fried.

Yogurt based mango drink.

milk based mango drink.

Yogurt based drink.

Yogurt based drink.