Spice Mart Naperville Online Ordering Menu

Korma-style gravy with sumptuous, rich sauce, slow-simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamon, cashew and melon seed paste slowly incorporated with yogurt in an onion and tomato base.

Marinated in freshly ground ginger, garlic and yogurt. Baked in a tandoor oven and cooked in a sauce made with fresh tomato purée, cream, turmeric powder, parpika powder, cumin, coriander and fenugreek leaves.

Deep-fried in a corn starch batter and sautéed with mustard seeds, fresh curry leaves, cumin, ginger, garlic, paprika and fresh green chili in a traditional wok.

Sautéed with fresh garlic, sliced onions, bell peppers, white pepper, crushed red pepper, ginger and soy sauce.

Bone In Wings- Pick 3 flavors-chilli or tikka or korma or mango habanero or buffalo or 65.

40 classic (bone-in) wings with up to 3 flavors, 3 large Masala fries. Order one hour ahead please.

Boneless Chicken marinated in Mint, Cilantro, ginger, garlic and traditional spices cooked Tandoori Style! Served with mint sauce and onions!

Potato filled pastry

Flaked Biscuit stuffed with Lentils! Famous Street Food. Served with Mint Sauce!

Two vegetarian Sliders made with Potato filled patty, in a bread slider which has mint chutney and traditional spices. Served with sauce.

Mixed vegetable fritters in a chick pea batter deep fried. Price is based on pounds. 1 Lb serves 2-3 . Half tray is about 5-6 lbs. Serves 10-12.

Handmade flour crepes, garbanzobeans, diced potatoes topped with yogurt, tamarind, and mint sauce.

8 poories with spiced water

Indian Street food- fried chips served with chick peas potatoes yogurt, mint and tamarind chutney garnished with fresh cilantro.

Potato filled patties served with chick peas, tamarind and mint chutney with yogurt and garnished with cilantro.

5 lbs in a disposable tray

Grated carrots, milk, and nuts are cooked to create this mouthwatering and sweet pudding. 40 minutes prep time

An ethnic snack that is crunchy and spicy.

Lentils, milk are cooked to create this mouth watering pudding. Prep time 40 minutes.

Marinated Cat Fish in traditonal spices - pan fried served with onions.

Minced chicken hand rolled on skewers and cooked in a clay oven.

Package includes one Malai Kofta (16 oz.), One Dal Tarka Lentils (16 oz,) and one Entree of your choice (each 16 oz.) Chicken Tikka Masala or Paneer Butter Masala, One 32 Oz Rice, 4 Naan, 4 Samosas, Cilantro and Tamarind Chutneys (each 4 oz.) Available online only! No substitutions!

This package serves 2-3 people and includes: Dal Makhni 16 oz, Chicken Tikka Masala 16 oz, Jeera Rice 16 oz, 4 Naan, 4 Samosas

This package serves 2-3 people and includes: Dal Makhni 16 oz Jeera Rice 16 oz 4 Naan Chicken Tikka Masala 16 oz Raita 4 oz Pickles 2 Oz Gulab Jamun 4 pcs

This package serves 2-3 people and includes: • Goat Curry • Chicken Tikka (includes Coriander Mint Chutney and Pickled Onions) (16 oz.) • Butter Chicken (16 oz.) • 4 pc. Garlic Naan • 4 pc. Butter Naan 2 Steamed Rice 16 oz each 2 Dal Tarka 4 Gulab Jamun No substitutions • Choose to add more Naan to your meal!

Quarter tray with Chicken Tikka

Quarter tray with Chicken Tikka, Reshmi Kebab and Haryali Chicken

Vegetarian fritters in a quarter tray. 5 lbs

Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Two Aloo Paratha, with 4 oz vegetable raita and 2 oz pickles

Two Gobi Paratha, with 4 oz vegetable raita and 2 oz pickles

Deep-fried unleavened bread served with chickpeas simmered in mild spices.

Chickpeas, naan, pulao rice.

Paneer Tikka Masala, naan, pulao rice.

Garden fresh vegetables, rice, and mild spices layered and served with a sauce.

Chicken Tikka Masla, rice, and naan.

Chicken, rice, and mild spices layered and served with a sauce.

Raita does not come with the Biryani. To order raita please go to appetizers and order raita. Thanks

Raita does not come with the Biryani. To order raita please go to appetizers and order raita. Thanks

Raita does not come with the Biryani. To order raita please go to appetizers and order raita. Thanks

Rice cooked in Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Paneer and Rice cooked in Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron. Biryani prepared with authentic spices.

Jackfruit Biryani and Rice cooked in Rice cooked in Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron. prepared with authentic spices.

Made with bell peppers and onions.

Okra cooked in traditional spices.

Chick peas cooked in a traditional way with North Indian spices. Vegan friendly.

Chick peas cooked in Indian gravy served with fried bread. Vegan friendly.

Freshly prepared. Roasted eggplant cooked in onion, tomato, ginger, garlic, turmeric, cumin, coriander, and cilantro based curry.

Chicken cooked in traditional spices served on wheat bread with chopped onions and pickles.

Minced Chicken cooked in traditional spices, ginger and garlic in shape of a seekh ( stick)

chicken marinated in yogurt, garlic, ginger, cumin,coriander, Indian herbs cooked over a slow charcoal flame.

Chicken Marinated in yogurt and traditional spices, ginger and garlic

Okra cooked in traditional spices. Vegan friendly. Please add spice level on comments

Cauliflower and potatoes cooked in traditional spices. Vegan friendly. Please add spice level on comments

Chick Peas cooked in traditional spices. Vegan friendly. Please add spice level on comments

Paneer (ricotta cheese) cooked in traditional spices. Please add spice level on comments

Paneer (ricotta cheese) cooked in traditional spices with gravy. Please add spice level on comments

Please add spice level on comments

Please add spice level on comments

Please add spice level on comments

Please add spice level on comments. This item has no curry. Is a dry dish.

Please add spice level on comments

Please add spice level on comments

Please add spice level on comments

Please add spice level on comments

Please add spice level on comments

*Spicy* Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian taste.

*Spicy* Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

*Spicy*

*Spicy* Boneless chicken (fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces.

It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment.

*Spicy* It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated boneless chicken.

*Spicy*

Corn flour dipped fried chicken cooked in traditional spices

*Spicy* Served with steamed rice.

Corn flour dipped fried fish cooked in traditional spices

It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated boneless fish.

Cat fish marinated in traditional spices, pan fried.

Yogurt based mango drink.

Yogurt based drink.

Yogurt based drink.

Milk and Sugar based.

Mithais, or sweet treats, are an integral part of Indian cuisine. While they’re enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Milk and Sugar based. May contain nuts.

Mithais, or sweet treats, are an integral part of Indian cuisine. While they’re enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Lentil Flour, Sugar based

Mithais, or sweet treats, are an integral part of Indian cuisine. While they’re enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Milk and Sugar Based.

Mithais, or sweet treats, are an integral part of Indian cuisine. While they’re enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Cashew Based.

*Vegetarian* Basmati Rice cooked in tamarind sauce with authentic spices including mustard seeds.

*Vegetarian* Basmati Rice cooked with turmeric and mustard seeds.

*Vegetarian* Basmati Rice served with yogurt and traditional ingredients, mustard seeds, and cracked lentils

Party Platter-Quarter disposable Tray

Party Platter-Quarter disposable Tray

Party Platter-Quarter disposable Tray

One vegetarian dish (choice of one of Malai Kofta, Dal Tarka ), one non vegetarian dish ( choice of one of Chicken Tikka Masala, Chicken Curry), four naans, raita (4 oz) and one order of steamed rice.

One Dal Tarka, One Malai Kofta, 2 Naan, 1 steamed rice, 1 4 oz Raita